Sakura Cutting Board - STANDARD

An oval wooden plate

Simply set food on it and it gains just the right height, becoming the centerpiece of the table.

Its soft oval shape sits naturally alongside your other tableware.

With the moderate hardness and close grain unique to wild cherry, it resists knife marks even when you slice roast beef or cheese, and sauces and other liquids are slow to soak in.

Even with continued use as a cutting board, it keeps its beauty as a wooden plate.

Like leather, it grows with use

Its pale, gentle surface deepens little by little with daily use, turning a rich amber.

It arrives as an unfinished single board.

Before first use, simply apply a coat of a plant-based oil you have at home, such as olive oil; no special tools are needed. Care instructions are also included in the enclosed guide.

Each coat of oil protects the surface further and brings out more color and luster.

No two boards age to quite the same character. Engrave a name or an anniversary, and it becomes a one-of-a-kind board that deepens to amber over the years.

Sturdy enough to use every day without worry

The main reason it resists warping is that it is cut from straight-grained (masame) wood.

Add the durability of wild cherry, long used for fine furniture, and a long drying process of a year of natural drying and two months of kiln drying, and it becomes even more resistant to warping and cracking.

After years of use, if the surface starts to bother you, we also offer resurfacing.

Each board is finished by hand by skilled craftsmen: a cutting board made to be nurtured.