How to Use - MANAITA
Before use
Before using Hinoki Cutting Board, wet both faces lightly with water and wipe off the moisture with a clean cloth.
Dampening the surface lets water fill the pores of the wood, which keeps the color, smell and juices (oils included) of your ingredients from soaking in.
After use
Step 1. Washing
Apply a little dish soap, wash with a sponge along the grain, then rinse thoroughly with water.
*Do not use salt, scouring powder or anything else abrasive.
Step 2. Wiping dry
After washing, wipe the whole of the Hinoki Cutting Board thoroughly dry with a clean cloth.Step 3. Drying
Stand it on edge along the direction of the grain in a well-ventilated place out of direct sunlight, and let it dry completely.
* Please note: bleach and dishwashers can cause warping and cracking, so please avoid both.